Tasting Menu

Chef’s Tasting Menu

Executive Chef Eric McCarthy’s Tasting Menu is perhaps the best way to experience the many flavors of Tulsi in one memorable sitting. Our tasting menu will whisk you away on a culinary tour of India, sating the palate with the many complex flavors of the east. A vegetarian tasting menu is also available for those who choose not to eat meat.

Regular Menu

$85 Per Person
$55 For Wine paring

PAYA SHORBA

Slow cooked bone marrow and tripe soup, star anise, coriander, cumin, Kashmiri chili

GRILLED SCALLOP

Griddle scallop served with mushroom poriyal & red pepper chutney

ACHARI CHICKEN TIKKA

Chicken marinated with pickling spices, garlic mint aioli

DHANSAK

Goat, medley of lentil, roasted spices red chili paste, fenugreek

HALIBUT

Hung yogurt ginger, garlic, tandoori spices saffron, moilee sauce, rice crepe

PARSI KEEMA

Lamb ground spiced with cardamom, onion, coriander, pepper, pav

Desserts

SHAHI TUKDA WITH ROSE ICE CREAM

Indian bread pudding rose infused ice cream

or

GAJARELA

Fresh Carrot, cardamom, saffron, condense milk

Vegetarian Menu

$75 Per Person
$55 For Wine paring

HARYALI SHORBA

Fresh spinach soup seasoned with spices & garlic potato

PARSI OKRA FRITTATA

Baked Fresh Okra cake with sautéed onion tomato cumin ginger cilantro quail egg

PANEER LAZEEZ

Grilled cottage cheese cashew nut paste yogurt fenugreek leave

KHUMB MOILEE

Slow Baked Baby Portobello Mushroom filled with Chopped Leafy Spinach Spiced Vermicelli, fingerling spice potato, Moilee Sauce

PARSI STEW

Medley of vegetables yam raisin apricot blend of 15 spices tomato

PARVAL CHOLE

Bengal lentils fresh baby gherkins seasoned with mustard seed, onion, tomato & cilantro

Desserts

BASUNDI

Reduced flavoured milk with fruits nuts sweet sour candy

or

MALAI SHRIKHAND GUJIYA CONE 10

Crumbled milk, chocolate chip, saffron flavored hung yogurt filled in cone/ sweet mint sauce